🥘 Ingredients
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Champagne vinegar3 Tbsp
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Dijon mustard1/2 tsp
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egg yolk1
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garlic1/2 tsp
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olive oil1/2 c
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pepper1/4 tsp
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salt3/4 tsp
🍳 Cookware
- small bowl
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1In a small bowl (or large measuring cup), whisk together the Champagne vinegar , Dijon mustard , garlic , egg yolk , salt , pepper .Champagne vinegar: 3 Tbsp, Dijon mustard: 1/2 tsp, garlic: 1/2 tsp, egg yolk: 1, salt: 3/4 tsp, pepper: 1/4 tsp
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2While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.olive oil: 1/2 c